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Best prosciutto di parmas - April 2026

Last Updated - April 3, 2026

1
Best Choice

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Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

Ferrarini

Ferrarini, Prosciutto di Parma, Premium Grade, DOP, Aged 18 Months, Boneless,16-21 lbs +/- per piece Prosciutto Crudo. Product weight varies 3-4 lbs per unit. Premium Italian Brand.

Ferrarini

$354.99

More Details
Main highlights
- Suggestion: The best way to fully enjoy the sweet taste of Parma ham is to cut it into thin slices, accompanied with bread, cantaloupe, figs and a good white or red wine typical of the Emilian lands
- Made and Imported from Parma, Italy (D.O.P. Protected)
- Ingredients: Pork, salt - 100% Natural without associated bone
- Ferrarini Parma Prosciutto are aged for 18 months in the cellars in Lesignano de 'Bagni
- 15 pound (6.8 kilogram) - WEIGHT APPROXIMATES
$354.99
2
Best Value

✖
Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

MARTELLI DAL 1959

Prosciutto di Parma – Protected Designation of Origin (approx 18 lbs) Whole Ham Boneless MARTELLI, Minimum 24 Months Aged, Product of Italy

MARTELLI DAL 1959

$329.00

More Details
Main highlights
- VERSATILE CULINARY DELIGHT: Perfect for gourmet platters, sandwiches, or as a savory addition to pasta dishes, this Parma ham enhances any dish. Parma ham doesn’t contain gluten
- MARTELLI SINCE 1959: With over sixty years of tradition rooted in the rich culture of Mantova and Parma, Italy, Martelli delivers authentic Italian flavors directly to your table
- ITALIAN PARMA HAM: Boneless Prosciutto di Parma offering an intense, rich flavor that reflects its superior quality and extended aging process
- HAND-SELECTED PERFECTION: Aged for a minimum of full 24 months and meticulously inspected by seasoned artisans to ensure exceptional quality and consistency in every piece
- DOP PROSCIUTTO DI PARMA: Produced exclusively in Parma province, Italy, from pigs raised in accordance with the Parma Ham Disciplinary standards
$329.00
3

✖
Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

MARTELLI DAL 1959

Prosciutto di Parma – Protected Designation of Origin (approx 16 lbs) Whole Ham Boneless MARTELLI, Minimum 400 Days Aged, Product of Italy

MARTELLI DAL 1959

$279.00

More Details
Main highlights
- VERSATILE FOR EVERY OCCASION: Perfect for charcuterie boards, pairing with cheeses, or wrapping around melon, this Parma ham enhances any culinary experience. Parma ham doesn’t contain gluten
- MARTELLI SINCE 1959: With over sixty years of tradition rooted in the rich culture of Mantova and Parma, Italy, Martelli delivers authentic Italian flavors directly to your table
- ITALIAN PARMA HAM: Boneless Prosciutto di Parma offering a delicate sweetness and tender texture, ideal for gourmet dishes
- HANDCRAFTED EXCELLENCE: Aged for minimum 400 days and hand-inspected by seasoned artisans to ensure exceptional quality and unparalleled flavor in every slice
- DOP QUALITY: Produced exclusively in Parma province, Italy, from pigs raised in accordance with the Parma Ham Disciplinary standards
$279.00
4

✖
Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

MARTELLI DAL 1959

Prosciutto di Parma – Protected Designation of Origin (approx 18 lbs) Whole Ham Boneless MARTELLI, Minimum 18 Months Aged, Product of Italy

MARTELLI DAL 1959

$309.00

More Details
Main highlights
- VERSATILE CULINARY DELIGHT: Perfect for gourmet platters, sandwiches, or as a savory addition to pasta dishes, this Parma ham complements and enhances any dish. Parma ham doesn’t contain gluten
- MARTELLI SINCE 1959: With over sixty years of tradition rooted in the rich culture of Mantova and Parma, Italy, Martelli delivers authentic Italian flavors directly to your table
- ITALIAN PARMA HAM: Boneless Prosciutto di Parma offering an intense, rich flavor that reflects its exceptional quality and meticulous aging process
- HAND-SELECTED PERFECTION: Aged for a minimum of full 18 months and meticulously inspected by seasoned artisans to ensure unparalleled quality and consistency in every piece
- DOP PROSCIUTTO DI PARMA: Produced exclusively in Parma province, Italy, from pigs raised in accordance with the Parma Ham Disciplinary standards
$309.00
5

✖
Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

MARTELLI DAL 1959

Prosciutto di Parma – Protected Designation of Origin (approx 18 lbs) Whole Ham Boneless MARTELLI, Minimum 18 Months Aged, Product of Italy

MARTELLI DAL 1959

$309.00

More Details
Main highlights
- VERSATILE CULINARY DELIGHT: Perfect for gourmet platters, sandwiches, or as a savory addition to pasta dishes, this Parma ham complements and enhances any dish. Parma ham doesn’t contain gluten
- MARTELLI SINCE 1959: With over sixty years of tradition rooted in the rich culture of Mantova and Parma, Italy, Martelli delivers authentic Italian flavors directly to your table
- ITALIAN PARMA HAM: Boneless Prosciutto di Parma offering an intense, rich flavor that reflects its exceptional quality and meticulous aging process
- HAND-SELECTED PERFECTION: Aged for a minimum of full 18 months and meticulously inspected by seasoned artisans to ensure unparalleled quality and consistency in every piece
- DOP PROSCIUTTO DI PARMA: Produced exclusively in Parma province, Italy, from pigs raised in accordance with the Parma Ham Disciplinary standards
$309.00

Best prosciutto di parmas - April 2026

Ferrarini, Prosciutto di Parma, Premium Grade, DOP, Aged 18 Months, Boneless,16-21 lbs +/- per piece Prosciutto Crudo. Product weight varies 3-4 lbs per unit. Premium Italian Brand.

Prosciutto di Parma – Protected Designation of Origin (approx 18 lbs) Whole Ham Boneless MARTELLI, Minimum 24 Months Aged, Product of Italy

Prosciutto di Parma – Protected Designation of Origin (approx 16 lbs) Whole Ham Boneless MARTELLI, Minimum 400 Days Aged, Product of Italy

Prosciutto di Parma – Protected Designation of Origin (approx 18 lbs) Whole Ham Boneless MARTELLI, Minimum 18 Months Aged, Product of Italy

Prosciutto di Parma – Protected Designation of Origin (approx 18 lbs) Whole Ham Boneless MARTELLI, Minimum 18 Months Aged, Product of Italy

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