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Best gluten free soy sauces - April 2026

Last Updated - April 5, 2026

1
Best Choice

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Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

San-J

San-J - Gluten Free Tamari Soy Sauce - Specially Brewed - Made with 100% Soy - 64 oz. Container

San-J

$29.99

More Details
Main highlights
- WHAT'S IN IT: San-J Tamari Soy Sauce is brewed and fermented with simple non-GMO ingredients: water, soybeans, salt and a little alcohol to preserve freshness. No artificial preservatives, flavors or color added
- GLUTEN FREE: Our fermentation process gives San-J Gluten-Free Tamari Soy Sauce great flavor-enhancing properties and if you are gluten-free, we invite you to try this soy sauce certified by the Gluten-Free Certification Organization
- GENERATIONAL COMMITMENT: San-J has brewed Tamari using the family methods passed down for eight generations, upholding a commitment to use no artificial flavor additives or colors to bring an authentic taste of Japanese cuisine right to your kitchen
- AN UMAMI-RICH TASTE: Made with 100% soy and no wheat, San-J Tamari Soy Sauce has a richer, bolder, more complex taste and more umami than typical soy sauce
- A PERFECT PAIRING: Tamari Gluten Free Soy Sauce is made to be a versatile partner to many of your favorite dishes so use it as a marinade and in stir-fry dishes or simply dip your seafood, sushi, veggies or appetizers in this flavorful, gluten-free soy sauce
$29.99
2

✖
Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

San-J

San-J - Gluten Free Tamari Soy Sauce - Specially Brewed - Made with 100% Soy - 64 oz. Container

San-J

$29.99

More Details
Main highlights
- WHAT'S IN IT: San-J Tamari Soy Sauce is brewed and fermented with simple non-GMO ingredients: water, soybeans, salt and a little alcohol to preserve freshness. No artificial preservatives, flavors or color added
- GLUTEN FREE: Our fermentation process gives San-J Gluten-Free Tamari Soy Sauce great flavor-enhancing properties and if you are gluten-free, we invite you to try this soy sauce certified by the Gluten-Free Certification Organization
- GENERATIONAL COMMITMENT: San-J has brewed Tamari using the family methods passed down for eight generations, upholding a commitment to use no artificial flavor additives or colors to bring an authentic taste of Japanese cuisine right to your kitchen
- AN UMAMI-RICH TASTE: Made with 100% soy and no wheat, San-J Tamari Soy Sauce has a richer, bolder, more complex taste and more umami than typical soy sauce
- A PERFECT PAIRING: Tamari Gluten Free Soy Sauce is made to be a versatile partner to many of your favorite dishes so use it as a marinade and in stir-fry dishes or simply dip your seafood, sushi, veggies or appetizers in this flavorful, gluten-free soy sauce
$29.99
3

✖
Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

Lee Kum Kee

Lee Kum Kee Gluten Free Soy Sauce (64 oz - 1 Pack) Vegan, Umami | Perfect for Marinades, Stews, Sauce Mixes, Stir-Frying, Drizzling, Dipping, Seasoning & Braising

Lee Kum Kee

$18.53

More Details
Main highlights
- Versatile for Every Dish – Ideal for marinades, stir-fries, sushi, dipping sauces, dressings, soups, and everyday seasoning, making it suitable for both classic Asian cooking and creative fusion recipes.
- Rich Umami Flavor – This soy sauce brings a balanced depth of flavor, enhancing dishes with its signature savory richness and fuller, more complex taste that leaves a lasting impression. It's packed with rich umami goodness, leaving a satisfying and lasting impression that elevates your meals from simple to spectacular.
- Quality Ingredients – Brewed from non-genetically modified whole soybeans for a naturally deep umami profile and balanced saltiness.
- Perfect for Home and Professional Use – A trusted kitchen staple for home cooks and chefs alike, offering reliable performance and flavor in everything from simple meals to gourmet dishes.
- Gluten-Free – Delivers the same rich, savory, and full-bodied taste as traditional premium soy sauce, carefully crafted to suit gluten-free dietary needs without compromise.
$18.53
4
Best Value

✖
Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

Lee Kum Kee

Lee Kum Kee Gluten Free Soy Sauce (64 oz - 1 Pack) Vegan, Umami | Perfect for Marinades, Stews, Sauce Mixes, Stir-Frying, Drizzling, Dipping, Seasoning & Braising

Lee Kum Kee

$18.53

More Details
Main highlights
- Versatile for Every Dish – Ideal for marinades, stir-fries, sushi, dipping sauces, dressings, soups, and everyday seasoning, making it suitable for both classic Asian cooking and creative fusion recipes.
- Rich Umami Flavor – This soy sauce brings a balanced depth of flavor, enhancing dishes with its signature savory richness and fuller, more complex taste that leaves a lasting impression. It's packed with rich umami goodness, leaving a satisfying and lasting impression that elevates your meals from simple to spectacular.
- Quality Ingredients – Brewed from non-genetically modified whole soybeans for a naturally deep umami profile and balanced saltiness.
- Perfect for Home and Professional Use – A trusted kitchen staple for home cooks and chefs alike, offering reliable performance and flavor in everything from simple meals to gourmet dishes.
- Gluten-Free – Delivers the same rich, savory, and full-bodied taste as traditional premium soy sauce, carefully crafted to suit gluten-free dietary needs without compromise.
$18.53
5

✖
Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

Kikkoman

Kikkoman Tamari Gluten Free Soy Sauce, 0.5 Gallon

Kikkoman

$22.94

More Details
Main highlights
- Traditionally brewed in the USA with water, North American-grown soybeans, North American salt and a touch of sugar for a lighter, more delicate flavor
- This product is Certified Gluten-Free, Certified Kosher and Non-GMO Project verified Contains no Preservatives or High Fructose Corn Syrup
- This all-purpose seasoning is ideal in dips, marinades, stir-fries, soup stocks and dressings for meats, poultry, seafood and vegetables
- Kikkoman Preservative-Free Gluten-Free Tamari Soy Sauce has all the rich, savory taste and umami of our regular Kikkoman Tamari Soy Sauce without the gluten
- A milder, more aromatic soy sauce
$22.94

Best gluten free soy sauces - April 2026

San-J - Gluten Free Tamari Soy Sauce - Specially Brewed - Made with 100% Soy - 64 oz. Container

San-J - Gluten Free Tamari Soy Sauce - Specially Brewed - Made with 100% Soy - 64 oz. Container

Lee Kum Kee Gluten Free Soy Sauce (64 oz - 1 Pack) Vegan, Umami | Perfect for Marinades, Stews, Sauce Mixes, Stir-Frying, Drizzling, Dipping, Seasoning & Braising

Lee Kum Kee Gluten Free Soy Sauce (64 oz - 1 Pack) Vegan, Umami | Perfect for Marinades, Stews, Sauce Mixes, Stir-Frying, Drizzling, Dipping, Seasoning & Braising

Kikkoman Tamari Gluten Free Soy Sauce, 0.5 Gallon

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